Sale!

ToPress Bamboo Tofu Press

(2 customer reviews)

$59.99 $29.99

  • IMPROVE TOFU TASTE: Bamboo tofu press is an essential kitchen gadget that is life-changing and slowly, gradually squeezes all the water out of your tofu so you’re left with a dense block that has incredible taste and texture.
  • SAFE MATERIAL: With solid bamboo wood and stainless steel hardware, this press is perfect for people who are looking for a non-toxic and more eco-friendly alternative to traditional plastic tofu presses.
  • EASY TO USE: Tofu lovers simply need to place their block of tofu between the two plates. Each plate has a screw and bolt at the side that can be tightened to remove the water. Adjusting the pressure on the tofu is also very simple. This helps to make sure that the tofu will not crumble due to excessive pressure.
  • HIGH EFFICIENCY: Bamboo tofu press presses water evenly (for perfect, consistent texture) from tofu anywhere between 5 and 15 minutes, which is ideal if you’re looking to prepare dinner in no time.
  • RATIONAL DESIGN: No need for additional bowls or plates for draining. The bamboo tofu press removes the most water possible from the tofu and allows the liquid to be easily poured off with minimal mess.
Category:

Description

HOW TO USE

1.Take the MS screw and put it through drainage holes, making sure the screw head fits into the dritted on the underside of drainage holes. (Assemble both sides at once)

2. Place one of your MS spacers on the screw.

3.Take the MS bolt and screw it onto the MS screw, sandwiching drainage holes. Make sure the bolt is fairy tight.

4. Place the top piece over the screw.

5. Place the MS spacer on the screw.

6.Screw on the finger tightner.

7. Finish with the top bolt.

 

 

2 reviews for ToPress Bamboo Tofu Press

  1. John LI –

    This press is easy to clean. It presses tofu slowly over time. The drip tray is very convenient. I can tighten the screws, walk away, wander back, tighten it further. The longer I let it press, the better the tofu texture. You can sit cans and such on top of it if you’re too busy to keep tightening the screws. The top is very flat.
    I have gotten some very thick tofu out of this press. Things I have not been able to achieve with plates and weights. If you are willing to put in the time, you will get some very satisfying textures out of this press.

  2. Anna –

    Ease of use: Assembly easy. Effectively rid a 3″ high brick of tofu of several ounces of liquid. Both cooks used some of that liquid in the rest of the meal prepared.
    Attractive: Made of bamboo, so a warmer look than plastic. Looks nice on the counter.
    Cleaning issues: None. Just needs to dry sufficiently so the bamboo isn’t put away too damp. Neither user disassembles entire unit after each use.

Add a review

Your email address will not be published. Required fields are marked *

Related products