Description
What is a tofu press?
A tofu press is a contraption that removes the maximum amount of liquid from tofu with minimal effort. Manual pressing with paper towels, plates, cookware, and other heavy objects is time-consuming and messy.
Does silken tofu need to be pressed?
It is a very soft form of tofu that crumbles easily. Pressing silken tofu could ruin it. If you really want to remove any excess water from silken tofu, you can very gently hand press it with paper towels.
Why choice Yarkor tofu press?
Yarkor Tofu Press is a box-style gadget which provides hassle-free and mess-free draining without the constant monitoring and adjustments needed with plate-style presses. It’s an easy technique that yields excellent results, especially if you enjoy baked tofu.
How to use?
- Lock the spring in the bottom container.
- Place the tofu in the inner tub.
- Put the inner tub on the spring in the bottom container.
- Place the lid on top of the tofu.
- With one hand pressing the lid,clip the buckle with the other hand.
- Leave in the fidge for the desired length of time.
Is it functionally diverse?
You can also use this product to press liquid out of vegetables such as thawed chopped spinach and shredded cabbage. It also works with fruits and rice as long as they’re cooked or thawed.
FFFlinacia –
This press lets you make very firm tofu by squeezing the extra liquid out of it.if you haven’t tried stir frying extra firm tofu or baked tofu you’ll be pleasantly surprised that it does not crumble so easily. This is handy for the times when you can’t find extra firm. Or If you want less water in your stir fry. It’s also useful for making tofu crumbles when making a dish such as scrambled tofu because again you don’t want so much water exuding when you are creating the vegetable and crumble mix.
Haber –
Making tofu is mess free now with this Tofu Press. It takes out all the excess water and we can give the desired shape easily while cutting as it doesnt crumble and break. It is dishwasher safe so cleaning is also easy. I used to get tofu from store to avoid all the mess and get perfect shape. But now I make at home. Since its freshly made, it tastes better as well.